Food Industry
Material conveyance through fully-enclosed pipeline avoids dust and other foreign matters, thus ensuring the cleanliness of raw materials and product safety.
Summary
The material handling process in food manufacturing is a systematic and rigorous procedure. It involves the management and control of all processes, including feeding, storage, conveying and precision weighing, to ensure food safety, hygiene and quality compliance.
Bakery Challenge
Before flour becomes end products like bread, cakes or cookies, it undergoes multiple processing stages. Material transfer among machines constitutes one of the most critical yet frequently inefficient phases in bakery production lines.
Clients' Pain Points
Material leakage during conveyance causing waste and contaminating the production environment
High frequency of machine maintenance
Difficulty in sterilizing operations
Advantages
01
Pneumatic conveying systems represent the optimal solution for delivering powders and granules between processing equipment.
02
By utilizing air pressure for material transfer, pneumatic conveying systems provide the most hygienic and efficient conveying method, enabling maximized production line utilization.
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