Food Industry
Material conveyance through fully-enclosed pipeline avoids dust and other foreign matter, thus ensuring the cleanliness of raw materials and product safety.
Solutions for Baked Food
The material handling process in food manufacturing is a systematic and rigorous procedure. It involves the management and control of all processes, including feeding, storage, conveying and precision weighing to ensure food safety, hygiene and quality compliance.
Before flour becomes finished products like bread, cakes or cookies, it undergoes multiple processes. Material transfer among machines constitutes one of the most critical yet frequently inefficient phases in bakery production lines.
Client's Pain Points
Material leakage during conveyance causes waste and contaminates the production environment
High frequency of machine maintenance
Difficulty in sterilization
Dust leakage
Advantages
01
Pneumatic conveying systems represent the optimal solution for delivering powders and granules between processing equipment.
02
By utilizing air pressure for material transfer, pneumatic conveying systems provide the most hygienic and efficient conveying method, enabling maximized production line utilization.
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